Donate Food
Please note:
- The food bank can only accept food items from the approved list below.
- The food bank can only accept dry/tinned/non-perishable food items.
- Donated food has a a expiry period of greater than 3 – 6 months.
South Asian
- Rice
- Wheat flour
- Oil
- Tinned /dry chickpeas
- Tinned tomatoes
- Dry noodles
- Tinned vegetables
- Lentils/dals
- Tinned fish
- Tinned potatoes
- Tinned peas
- Semolina
- Vermicelli
- Dessicated coconut
- Soyabean
- Moong bean
- Kidney beans
- Corn(dry/tinned)
- Cooking sauces
- UHT milk
African/Caribbean
- Rice
- Wheat flour
- Oil
- Iwisa (super maize meal flour)
- White hominy corn (dry or tinned)
- Millet
- Couscous
- UHT milk
- Garri flour
- Semovita
- Oatmeal
- Plantain flour
- Poundo yam
- Tinned tomatoes
- Dry noodles
- Tinned vegetables
- Tinned vegetable soup
- Lentils (like moong beans)
- Tinned fish
- Tinned potatoes
- Tinned peas
- Tinned beans
Eastern European
- Rice
- Plain flour
- Oil
- Lentils
- Pasta (dry)
- Pasta/ lasagna sauces
- Porridge
- Semolina
- Buckwheat
- Tinned tomatoes
- Dry noodles
- Tinned/pickled vegetables
- Tinned mushrooms
- Tinned vegetable soup
- Tinned fish
- Tinned potatoes
- Tinned peas
- UHT milk
Middle Eastern
- Rice
- Wheat flour/Arabic Khobez
- Olive oil/Oil
- Tinned /dry chickpeas
- Tinned tomatoes
- Pepper paste
- Couscous (semolina)
- Tinned vegetables
- Bulgar (whole wheat kernel)
- Fava beans
- Tinned fish
- Vine leaves
- Za’tar
- Tahini paste
- Tinned olives
- Dry Molokhiyaa
- UHT milk